I have to admit that I used this recipe because I already had all the ingredients in the pantry. If you’re like me, you eat a lot of chicken, so I’m always looking for new ways to turn this staple into something new and exciting. Well, as exciting as Chicken can be.
Ingredients:
- ¼ Cup Apricot Jam
- ¼ Teaspoon Red-Pepper Flakes
- 4 boneless, skinless Chicken Breasts
- Salt and Pepper to taste
Source: www.marthastewart.com
Preparation:
Preheat your oven to the broil setting. Set one of you oven racks 4 inches from the heat. In a small bowl, stir together the Jam and the Red Pepper Flakes; set the glaze aside.
Place the Chicken Breasts on an aluminum foil lined baking sheet and season with Salt and Pepper.
Broil the Chicken 5 -6 minutes, when the Chicken becomes opaque.
Brush the Chicken with the Apricot-Pepper Glaze and return to the oven to broil for another 4-5 minutes. An instant read thermometer inserted into the thickest part of the breasts should read 165 degrees.
This recipe is so simple, but packs a lot of flavor. I was worried that broiling the Chicken would make it tough, but I have never been more wrong. This might have been the juiciest Chicken I have ever prepared. Pair it with your favorite side dish and you’ve got a meal to please even the pickiest eaters!
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