Baked Spaghetti

Sorry for the hiatus – I got smacked upside the head by life and it took a while to recover all my marbles.

A twist on the traditional and one that will have you screaming “More! More! More!”  ‘Nuff said.

Ingredients:

• 1 lb Spaghetti
• 1 lb Ground Beef
• 1 medium Onion, chopped
• 2 – 26oz. jar of Spaghetti Sauce
• 2 Eggs
• 1/3 Cup grated Parmesan
• 5 Tablespoons Butter, melted
• 2 Cups Ricotta Cheese
• 4 Cups shredded Mozzarella Cheese
• ½ Teaspoon Seasoned Salt

Preparation:

            Start by cooking the Spaghetti according to package directions.  Meanwhile, cook the Beef and Onion in large skillet until nice and browned.  Drain and add the Spaghetti Sauce, Seasoning Salt and set aside.

            Next, in a large bowl, whisk together the Eggs, Parmesan and Butter.  Add the drained Spaghetti to the bowl and toss to coat.

            Take half of the Spaghetti mixture and place along the bottom of a greased 13-in x 9-in baking dish.  Top with half of the Ricotta Cheese, half the Meat Sauce and half of the Mozzarella Cheese.  

           Repeat the layers.  Cover with aluminum foil and bake at 350 degrees for 40 minutes.  Uncover and finish baking for another 20-25 minutes or until the cheese is melted.

            This dish needs no further rationalization.  One bite and you’ll be smitten.  You're welcome.