Blonde Chocolate Chip Cookies

So, if you haven’t already guessed, I’m not normal.  Although I have to say that that fact does not bother me – actually I’m quite proud that there’s no one else quite like me.  I digress, but that’s why I love these cookies.  Everyone loves your plain ole’ Chocolate Chip Cookies.  These cookies go above and beyond.  I've always prefered blondes and I’m sure after the first bite, you will too…

Ingredients:

• 1 Cup Butter
• 1 Cup Light Brown Sugar
• 1 Cup White Sugar
• 2 Eggs
• 2 Teaspoons Vanilla Extract
• 3 Cups Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• 1 ½ Cups Rolled Oats
• ½ Cup White Chocolate Chips
• ½ Cup Butterscotch Chips

Source: www.allrecipes.com

Preparation:

            First, preheat your oven to 350 and lightly grease the cookie sheets.

            In a medium bowl, cream together the Butter, Brown Sugar and White Sugar until smooth.  Next stir in the Eggs and Vanilla.  Meanwhile, sift together the Flour, Baking Powder, Baking Soda, and Salt.  Stir the dry ingredients into the creamed mixture until well combined.  Now add the Oats and White Chocolate and Butterscotch Chips.  Drop the cookie dough by tablespoons onto the greased cookie sheets.

            Bake for 10-12 minutes and remove from the baking sheets to racks to cool.

            I promise you will absolutely love these.  Your family and friends will request these again and again!