Wednesday, February 16, 2011

Italian Sausage, Onions and Peppers


Don’t you just love quick and easy meals?  This is one of them and so yummy to boot!  It has so many things I love – sausage, onions, peppers, garlic, pasta and wine.  How could this be wrong?

Ingredients:

  • 5 Sweet Italian Sausage Links
  • 2 Tablespoons Butter
  • 1 Yellow Onion, sliced
  • ½ Red Onion, sliced
  • 4 cloves of Garlic, minced or pressed
  • 1 Red Bell Pepper, sliced
  • 1 Green Bell Pepper, sliced
  • 1 Teaspoon dried Basil
  • 1 Teaspoon dried Oregano
  • ¼ Cup White Wine
Source: www.allrecipes.com




Preparation:

            First heat a skillet over medium heat and add the Links, browning all sides. 




            Remove the Links and slice – set aside.



            In the same skillet, melt the Butter.  Add in the Onions, Garlic and cook for 2-3 minutes.  Stir in the Green and Red Bell Peppers.  Season with the Oregano and Basil.  Stir in the White Wine and continue to cook until the Peppers and Onions are tender.



            Return the sliced Links to the skillet with the vegetables.  Reduce the heat to low, cover, and simmer for 15 minutes.



            I served this over a bed of bowtie pasta and it was scrumptious!  L'amore si!


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